Recipes
These plant-based recipes are from Cristy’s kitchen. When we are invited to teach how to study the Bible, cooking classes can be part of our time together. See Invite us.
Type
Course
Time
Dietary
Cuisine
Occasion
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Plant-Based Mozzarella Sausage
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Whole-Grain Flatbread
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Sweet Millet Topping
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Green Lentil and Nettle Casserole
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Zucchini Gratin
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Light Carob Cake
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Zucchini and Tofu Casserole
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Wax Bean Patties
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Vegetable and Soy/Tofu Quinoa Bowl
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Tropical Fruit and Nut Loaf
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Tomato Soybean Omelet
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Tomato Salsa
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Sweet Creamy Cashew–Coconut Rice Porridge
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Sunflower Seed Sausage
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Soy Sausage
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Soy Patties
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Soy Meatloaf
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Sesame Cashew Cookies
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Scrambled Tofu with Tomatoes
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Savory Pumpkin Pie
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Savory Kale Sunflower Spread
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Rustic Squash Seed Pie
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Rustic Cole Crop Vegetable Pie
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Red Lentil & Tomato Casserole
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Raw Plum Cake
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Raw Pear Cake
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Raw Papaya Cake
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Raw Coconut Cake
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Raw Carob Cake
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Raw Blueberry Cake
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Raw Avocado Cake
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Pumpkin Seed Sausage
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Potato Salad with Mayo
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Potato & Sunflower Seed Patties
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Oatmeal Pancake
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Kidney Bean Casserole
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Honey Pumpkin Dessert Pizza
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Homemade Cardamom Granola
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Date–Carob Sauce
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Daniel's Ketchup
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Creamy Tomato Casserole with Tofu
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Creamy Tahini Tomato Dressing
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Creamy Sweet Coconut Sauce
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Creamy Stinging Nettle Pie
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Creamy Pumpkin & Kale Soup
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Creamy Cashew–Coconut Green Pea Soup
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Creamy Cashew Zucchini Soup
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Creamy Cashew & Sunflower Mayonnaise
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Creamy Black Lentil & Vegetable Casserole
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Creamy Banana Millet Pudding
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Creamy Baked Tofu with Onions and Dill
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Coconut Cheese
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Coconut Cashew Butter
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Chia Pudding with Cashew Cream
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Cheese-Style Sauce
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Cauliflower Hazelnut Patties
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Carrot–Pumpkin Seed Soup
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Carrot Pizza
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Carob Chocolate-Style Spread Duo
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Carob Bars
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Buckwheat Pudding
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Bread with Nuts and Seeds
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Bolognese Sauce
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Blueberry Yogurt
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Black Currant Yogurt
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Black Currant Spread
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Black Bean Brownies
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Bell Pepper Sausage
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Bell Pepper Cheese Sauce
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Whole Grain Oat Waffles
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Beetroot Carob Muffins
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Sunflower Seed Cheese
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Traditional Scandinavian Oatmeal Porridge
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Raw Strawberry Cake
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Walnut Patties
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Sesame Crackers
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Banana Pancakes