Creamy Sweet Coconut Sauce
- Yield
- about 6 dl (2½ cups)
- Time
- about 15 min
Soy-Free
Oil-Free
A mild, naturally sweet coconut sauce with a creamy, smooth texture. Simple and comforting, suitable for everyday desserts as well as special treats or breakfast bowls.
Ingredients
- 3 dl (1¼ cups) coconut flakes
- 1 dl (⅖ cup) whole-grain oatmeal
- 1 dl (⅖ cup) honey
- 4 dl (1⅔ cups) water, divided
- A pinch of salt
Instructions
- Add the oatmeal, 2 dl (⅘ cup) of water, and the salt to a pot.
- Cook over medium heat, stirring frequently, until a thick porridge forms.
- Remove from heat and allow the porridge to cool completely.
- Transfer the cooled porridge to a blender.
- Add the coconut flakes, honey, and the remaining 2 dl (⅘ cup) of water.
- Blend for 1–2 minutes, until smooth and creamy.
- Serve immediately, or refrigerate for a few hours for a thicker consistency.
Serving Suggestions
Excellent as a topping for sweet pizzas, vegetable-based desserts, pies, pancakes, waffles, cakes, or breakfast bowls.
