Daniel's Ketchup
- Yield
- 250 ml (1 cup)
- Time
- 10 min
Soy-Free
Oil-Free
A simple, homemade ketchup with natural sweetness from honey and a hint of salt — perfect as a condiment for burgers, pasta, or sandwiches.
Ingredients
- 200 g (7 oz) tomato puree
- 1 tsp Himalayan salt
- 80 g (2.8 oz) honey
- 0.5 dl (3 tbsp + 1 tsp) water
Instructions
- In a medium bowl, combine the tomato puree, salt, honey, and water.
- Whisk until smooth and fully incorporated.
- Taste and adjust the seasoning if needed.
- Serve immediately, or store in a sealed container in the refrigerator for up to 1 week.
Tips & Variations
- Chill before serving to enhance the flavors.
Related
Vegetable-Meal · Lunch · Soy-Free · Oil-Free · 15-30-Min · Raw-Uncooked · Special-Occasion · Condiment
Vegetable-Meal · Lunch · Soy-Free · Oil-Free · 15-30-Min · Raw-Uncooked · Special-Occasion · Condiment