Creamy Tahini Tomato Dressing
- Yield
- about 8 dl (3⅓ cups)
- Time
- 10 min
Gluten-Free
Nut-Free
Soy-Free
A creamy, savory dressing made with tahini and tomato purée. Ideal for green salads, pasta, boiled potatoes, and simple vegetable dishes.
Ingredients
- 2 dl (⅘ cup) tahini
- 5 dl (2 cups) warm water
- 0.5 dl (3 tbsp + 1 tsp) tomato purée
- 2 tsp salt
Instructions
- Add the warm water, tahini, tomato purée, and salt to a blender.
- Blend until smooth and fully combined.
- Use immediately, or refrigerate until ready to serve.
Related
Vegetable-Meal · Lunch · Condiment · Raw-Uncooked · Gluten-Free · Nut-Free · Soy-Free · Under-15-Min
Vegetable-Meal · Lunch · Condiment · Raw-Uncooked · Gluten-Free · Nut-Free · Soy-Free · Under-15-Min