Creamy Cashew–Coconut Green Pea Soup
- Yield
- ~2 L (8⅓ cups), serves 6–8
- Time
- 20 min
Gluten-Free
Soy-Free
Oil-Free
A smooth and creamy green pea soup blended with cashews and coconut flakes for a naturally rich and satisfying flavor.
Ingredients
- 1 kg (2.2 lb) frozen green peas
- 1 liter (4¼ cups) water
- 200 g (7 oz) cashews
- 1.5 dl (⅔ cup) coconut flakes
- 4 tsp salt
Instructions
- Add the frozen green peas and water to a large pot.
- Bring to a boil and cook until the peas are soft and heated through, about 5–7 minutes.
- Transfer the peas along with the cooking water to a blender.
- Add the cashews, coconut flakes, and salt.
- Blend until completely smooth and creamy.
- Work in 2–3 batches, depending on blender capacity, to ensure a smooth consistency.
- Serve warm and enjoy.
Tips & Variations
- Serve with a green salad, whole grain pasta, or boiled potatoes for a complete meal.
