← All recipes

Date–Carob Sauce

Date–Carob Sauce
Yield
about 7 dl (3 cups)
Time
10 min
Gluten-Free Nut-Free Oil-Free

A naturally sweet, creamy sauce made from dates, carob, and soy milk. Ideal as a quick topping for porridge, waffles, or other breakfast dishes.

Ingredients

  • 150 g (5.3 oz) date paste or pitted dates
  • 1 dl (⅖ cup) carob powder
  • 5 dl (2 cups) soy milk

Instructions

  1. Add the dates, carob powder, and soy milk to a blender.
  2. Blend until fully smooth and creamy.
  3. Transfer to a jar or container. Use immediately, or refrigerate until needed.

Tips & Variations

  • Replace the carob powder with coconut flakes for a milder, less chocolate-like flavor.

More recipes

Related
Fruit-Meal · Breakfast · Condiment · Raw-Uncooked · Gluten-Free · Nut-Free · Oil-Free · Under-15-Min