A naturally sweet, creamy sauce made from dates, carob, and soy milk. Ideal as a quick topping for porridge, waffles, or other breakfast dishes.

Yield: about 7 dl (3 cups) | Prep: 10 min | Total: 10 min

Ingredients

• 150 g (5.3 oz) date paste or pitted dates
• 1 dl (0.4 cup) carob powder
• 5 dl (2 cups) soy milk

Instructions

1. Add the dates, carob powder, and soy milk to a blender.
2. Blend until fully smooth and creamy.
3. Transfer to a jar or container. Use immediately, or refrigerate until needed.

Tips & Variations

• Replace the carob powder with coconut flakes for a milder, less chocolate-like flavor.