These lightly sweet, nutty cookies are made with sesame seeds, cashews, oatmeal, and honey for a wholesome, crunchy treat.

Yield: 40–60 cookies | Prep: 25 min | Bake: 25 min | Total: 50 min

Ingredients

• 1.5 dl (⅔ cup) sesame seeds
• 1.5 dl (⅔ cup) cashew nuts
• 8 dl (3 ⅓ cups) whole-grain oatmeal
• 1 tsp salt
• 1 tsp ground cardamom
• 1.5 dl (⅔ cup) firm honey
• 1.2 dl (½ cup) water

Instructions

1. Set out a large bowl for the dry ingredients.
2. Finely grind the sesame seeds, cashew nuts, and oatmeal separately in a blender. Transfer them to the bowl, add the salt and cardamom, and mix by hand or with a whisk.
3. In a separate bowl, whisk together the honey and water until smooth. Pour the mixture into the dry ingredients.
4. Stir by hand until the dough comes together.
5. Divide the dough into two portions. Roll each one out on a cutting board with a rolling pin.
6. Preheat the oven to 150°C (300°F) using the convection/hot-air setting.
7. Cut out small cookies with a round cookie cutter.
8. Bake for about 25 minutes, or until lightly browned.

Tips & Variations

• Roll the dough thinner for crispier cookies or thicker for chewier ones.
• Sesame seeds can be substituted with coconut flakes.