A creamy banana pudding made with cooked millet, ripe bananas, and cashews for a naturally sweet, dairy-free treat.

Yield: ~1 liter (4 cups) | Prep: 10 min | Cook: 15–20 min | Total: 25–30 min

Ingredients

• 1 dl (½ cup) millet
• 3 very ripe bananas
• A pinch of salt
• 5 dl (2 cups) water
• 1 dl (½ cup) cashew nuts
• 0.5 dl (3 tbsp) grated coconut

Instructions

1. Rinse the millet thoroughly under running water until the water runs clear.
2. In a saucepan, combine the millet, bananas, salt, and water. Cover with a lid and bring to a boil over low heat. Cook until the millet grains are fully tender and have opened.
3. Transfer the hot mixture to a blender. Add the cashew nuts and grated coconut, then blend until completely smooth.
4. Allow the pudding to cool before serving. Top with additional nuts, seeds, or berries if desired.

Tips & Variations

• Chill the pudding in the refrigerator after cooling to help it firm up.
• If the bananas are not very ripe, add a small amount of honey before blending for extra sweetness.